We invite LETS members with a foodie leaning to join us at this session to make a seasonal dish together with Jeremy of Bestowed Kitchen and have the recipe live on for the community as part of the Eats Community Calendar!
The theme of this session is around homegrown and foraged ingredients, fitting in with the LETS and Low Cost Living Project ethos, and with the season! So if you have any good tasty veg from the garden or allotment, or have gathered any fruits and berries of late summer and autumn, bring them along. Jeremy will come up with recipes based on the ingredients that LETS members come with, and then we’ll concoct away together on the day, learn some new cooking skills to take away with us and share with each other our favourite recipes from our kitchens and traditions.
Please let us know asap if you are attending by ringing Rasheeqa (LETS committee) on 07784 506 494 and also let us know what ingredients you can bring as we need to let Jeremy know in advance. Places are limited so booking with us is essential.
We look forward to seeing you for a community cook-off!